We deliver technical and social innovations that support sustainable and resilient communities.
Working together to find mechanisms to catalyse change in current production systems, markets and governance and overcome social, technical and economic “lock-ins”.
Projects
Improving household health and food security by promoting agroecological community-based food production.
Developing crop species mixtures as a sustainable crop production system for Scotland and as a resource for knowledge exchange.
Producing potato varieties that are heat-tolerant, early maturing, resistant to late blight, viral diseases and high yielding.