News

Six complementary technologies planned for waste-to-value site in global first designed to decarbonise food production and maximise resource efficiency.

Researchers at The James Hutton Institute in Aberdeen have launched a project to test whether honey and bumble bees could be spreading diseases more widely than they would normally due to inadvertently picking up microplastics.

The James Hutton Institute, home to the UK’s leading potato research centre, has donated 932 bags of locally grown potatoes to Scotland’s leading food redistribution organisation, FareShare.

Pioneering scientific research by The James Hutton Institute into Scotland’s globally important peatlands has been recognised at the leading Scottish nature conservation awards.

The largest survey of island life in Scotland has been launched to help review the Scottish Government’s National Islands Plan.

Green finance and how it can drive environmental progress alongside economic interests is under the spotlight at The James Hutton Institute in Aberdeen thanks to a newly created role.

Independent research organisation The James Hutton Institute has strengthened its board with five new members, including its first early career non-executive directors.

Research on proteins that could help scientists improve and develop new crops could get a significant boost thanks to a newly funded project aimed at unlocking the “dark matter” that regular research methods can’t see.

The James Hutton Institute, University of Dundee and collaborators have been awarded £1.165M from the Biotechnology and Biological Sciences Research Council (BBSRC) to study a feature of cereal plants that can help improve crops.

Major flood events, like Storm Babet that many are still reeling from, cause significant and long-lasting disruption to lives. Our research suggests we’re going to experience the impacts of such extreme events more often, as we share increasingly busy spaces with the natural world.