Dominic is a Honorary Associate researcher of our Social, Economic and Geographical Sciences Department (SEGS), working with social theories of risk. He was the Science Challenge 3 Leader charged with the delivery of technical and social innovations that support sustainable and resilient communities. He currently applies social theories of risk to diverse areas of socio-technical risk around agricultural production and environmental hazards, which are core concerns to the James Hutton Institute. He works extensively with issues relating to rural sociology and food systems. These include Food and Nutrition Security (FNS), Spatial Justice, Digitisation in rural areas, surveillance of livestock through electronic tagging (as part of The Scottish Government's Centre of Expertise, EPIC), and agricultural knowledge and information systems (AKIS).
Biography
Work also includes developing Scotland’s strategic resource management by leading a project looking at water reuse for Scotland’s Centre of Expertise on Waters (CREW) and developing visual research methods around participatory mapping using touch table technology. He is currently CO-I in a UKRI project making an assessment of the UK’s food system supply chains post Covid-19. All of these research activities are related by an overarching interest in developing social theories of risk, for example Becks’ Risk Society and Douglas’ Cultural Theory of Risk, to understand socio-technical phenomena. Technology as a driver of change is an important component of his critical approach leading him into collaborative work around digitalisation, and theories of technological change. He is an expert in participatory scenario planning methodology and has pioneered virtual and blended scenario workshops during the pandemic.
Dominic joined the institute in 2012 after gaining a PhD in Management Science from Lancaster University Management School (LUMS) where he studied ‘the social amplification of risk’ in the context of zoonotic disease in collaboration with Defra. Previously he gained a distinguished Masters degree in Information Technology and the Management of Organisational Change from the Department of Organisation Work and Technology also at LUMS. His first degree was in Philosophy from Exeter University, lending a strong interest in the theoretical foundations of knowledge.Prior to his academic career Dominic had a successful and varied career in information technology. He worked in different sectors including the civil service, financial services and the technology sector, latterly as a self-employed consultant. As an information systems specialist, he became involved in risk management, risk audit and business continuity, gaining professional certification through the Information Systems Audit and Control Association. This technology background is reflected in an ongoing interest in the role of modern technology in the shaping of risk in society.
Dominic’s first PhD candidate, Dr. Irma Arts sucessfully defended her thesis ‘Mediating nature: mobile media technology and our (dis)connection with the outdoors’ in October 2021.
Research
Dominic’s interests are in the socio-technical aspects of risk with a particular, current emphasis on food and the environment. Work has featured an interdisciplinary approach teaming psychologists, sociologists, nutritionists, modellers and statisticians to better understand food cultures in which poor dietary outcomes combined with concerns over sustainability constitute an entrenched problem within Scotland and more widely. Engagement methods include concept mapping and scenario planning. Stakeholders are central to his investigations and a range of qualitative methods are being deployed including interviews and focus groups.
Past research
Dominic has worked on public and institutional perceptions of zoonotic risk through the lens of the social amplification of risk framework (SARF) for a PhD. At Masters level he investigated social understandings of disaster and the relationship between disaster recovery plans as artefacts and the actual practices evident in the wake of a disaster. He investigated the Oklahoma City bombing (1995) as a site where disaster recovery was socially constructed. His post doctoral research includes working on agricultural production, strategic resource management, knowledge systems and visual research methods.
Publications
Journals
- Noble, C.; Townsend, L.; Currie, M.; Hardy, C.; Duckett, D. (2024) The impacts of COVID-19 on digitalisation and social capital in crofting communities in Scotland, Scottish Geographical Journal, 140(1-2), 70-90
- Moreno-Pérez, O.M.; Arnalte-Mur, L.; Cerrada-Serra, P.; Martinez-Gomez, V.; Adamsone-Fiskovica, A.; Brunori, G.; Czekaj, M.; Duckett, D.; Hernández, P.A.; Noble, C.; Pinto-Correia, T.; Płonka, A.; Prosperi, P.; Redman, M.; Rivera, M.; Sumane, S.; Ortiz-Miranda, D. (2024) Actions to strengthen the contribution of small farms and small food businesses to food security in Europe, Food Security, 16, 243-259
- Duckett, D.; Troldborg, M.; Hendry, S.; Cousin, H. (2024) Making waves: Promoting municipal water reuse without a prevailing scarcity driver, Water Research, 249, Art. 120965
- Arts, I.; Fischer, A.; Duckett, D.; Van der Wal, R. (2021) The Instagrammable outdoors – investigating the sharing of nature experiences through visual social media., People and Nature, 3, 1244-1256
- Arts, I.; Fischer, A.; Duckett, D.; Van der Wal, R. (2021) Information technology and the optimisation of experience – The role of mobile devices and social media in human-nature interactions., Geoforum, 122, 55-62
- Hernandez, P.A.; Galli, F.; Prosperi, P.; Galli, F.; Sumane, S.; Duckett, D.; Almass, H.E. (2021) Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions., Global Food Security, 29, Article No. 100505
- Piras, S.; Tobiasz-Lis, P.; Currie, M.; Dmochowska-Dudek, K.; Duckett, D.; Copus, A. (2021) Spatial justice on the horizon? A combined theory of change scenario tool to assess place-based interventions., European Planning Studies, 30(5), 952-973
- Rivington, M.; King, R.; Duckett, D.; Iannetta, P.P.M.; Benton, T.G.; Burgess, P.J.; Hawes, C.; Wellesley, L.; Polhill, J.G.; Aitkenhead, M.; Lozada-Ellison, L.; Begg, G.; Williams, A.G.; Newton, A.C.; Lorenzo-Arribas, A.; Neilson, R.; Watts, C.; Harris, J.; Loades, K.; Stewart, D.; Wardell-Johnson, D.; Gandossi, G.; Udugbezi, E.; Hannam, J.A.; Keay, C. (2021) UK food and nutrition security during and after the COVID-19 pandemic., Nutrition Bulletin, 46(1), 88-97
- Sumane, S.; Ortiz-Miranda, D.; Pinto-Correia, T.; Czekaj, M.; Duckett, D.; Galli, F.; Grivins, M.; Noble, C.; Tisenkopfs, M.; Toma, I.; Tsiligiridis, T. (2021) Supporting the role of small farms in the European regional food systems: What role for the science-policy interface?, Global Food Security, 28, Article No. 100433.
- Fazey, I.; Schapke, N.; Caniglia, G.; Hodgson, A.; Kendrick, I.; Lyon, C.; Page, G .; Patterson, J.; Riedy, C.; Strasser, T.; Verveen, S.; Adams, D.; Goldstein, B.; Klaes, M.; Leicester, G.; Linyard, A.; McCurdy, A.; Ryan, P.; Sharpe, B.; Silvestri, G.; Abdurrahim, A.Y.; Abson, D.; Adetunji, O.S.; Aldunce, P.; Alvarez-Pereira, C.; Amparo, J.M.; Amundsen, H.; Anderson, L.; Andersson, L.; Asquith, M.; Augenstein, K.; Barrie, J.; Bent, D.; Bentz, J.; Bergsten, A.; Berzonsky, C.; Bina, O.; Blackstock, K.; Boehnert, J.; Bradbury, H.; Brand, C.; Bohme, J.; Bojer, M.M.; Carmen, E.; Charli-Joseph, L.; Choudhury, S.; Chunhachoti-ananta, S.; Cockburn, J.; Colvin, J.; Connon, I.L.C.; Cornforth, R.; Cox, R.S.; Cradock-Henry, N.; Cramer, L.; Cremaschi, A.; Dannevig, H.; Day, C.T.; Hutchison, C.D.; de Vrieze, A.; Desai, V.; Dolley, J.; Duckett, D.; Durrant, R.A.; Egermann, M.; Emily, A.; Fremantle, C.; Fullwood-Thomas, J.; Galafassi, D.; Gobby, J.; Golland, A.; Gonzalez-Padron, S.K.; Gram-Hanssen, I.; Grandin, J.; Grenni, S.; Gunnell, J.L.; Gusmao, F.; Hamann, M.; Harding, B.; Harper, G.; Hesselgren, M.; Hestad, D.; Heykoop, C.A.; Holmen, J.; Holstead, K.; Hoolohan, C.; Horcea-Milcu, A.I.; Horlings, L.G.; Howden, S.M.; Howell, R.A.; Huque, S.I.; Canedo, M.L.I.; Iro, C.Y.; Ives, C.D.; John, B.; Joshi, R.; Juarez-Bourke, S.; Juma, D.W.; Karlsen, B.C.; Kliem, L.; Klay, A.; Kuenkel, P.; Kunze, I.; Lam, D.P.M.; Lang, D.J.; Larkin, A.; Light, A.; Luederitz, C.; Luthe, T.; Maguire, C.; Mahecha-Groot, A.M.; Malcolm, J.; Marshall, F.; Maru, Y.; McLachlan, C.; Mmbando, P.; Mohapatra, S.; Moore, M.L.; Moriggi, A.; Morley-Fletcher, M.; Moser, S.; Mueller, K.M.; Mukute, M.; Muhlemeier, S.; Naess, L.O.; Nieto-Romero, M.; Novo, P.; O’Brien, K .; O’Connell, D.A.; O’Donnell, K.; Olsson, P.; Pearson, K.R.; Pereira, L.; Petridis, P.; Peukert, D.; Phear, N.; Pisters, S.R.; Polsky, M.; Pound, D.; Preiser, R.; Rahman, M.S.; Reed, M.S.; Revell, P.; Rodriguez, I.; Rogers, B.C.; Rohr, J.; Rosenberg, M.N.; Ross, H.; Russell, S.; Ryan, M.; Saha, P.; Schleicher, K.; Schneider, F.; Scoville-Simonds, M.; Searle, B.; Sebhatu, S.P.; Sesana, E.; Silverman, H.; Singh, C.; Sterling, E.; Stewart, SJ.; Tabara, J.D.; Taylor, D.; Thornton, P.; Tribaldos, T.M.; Tschakert, P.; Uribe-Calvo, N.; Waddell, S.; Waddock, S.; van der Merwe, L.; van Mierlo, B.; van Zwanenberg, P.; Velarde, S.J.; Washbourne, C.L.; Waylen, K.A.; Weiser, A.; Wight, I.; Williams, S.; Woods, M.; Wolstenholme, R.; Wright, N.; Wunder, S.; Wyllie, A .; Young, H.R. (2020) Transforming knowledge systems for life on earth: visions of future systems and how to get there, Energy Research and Social Science, 70, Art. 101724.
- Galli, F.; Grando, S.; Adamsone-Fiskovica, A.; Bjorkhaug, H.; Czekaj, M.; Duckett, D.; Almaas, H.E.; Karanikolas, P.; Moreno-Pérez, O.M.; Ortiz-Miranda, D.; Pinto-Correia, T.; Prosperi, P.; Redman, M.; Mendez, M.R.; Torna, I.; Sánchez-Zamora, P.; Sumane, S.; Zmija, D.; Brunori, G. (2020) How do small farms contribute to food and nutrition security? Linking small farms, strategies, outcomes in territorial food systems., Global Food Security, 26, Article No. 100427.
- Arnalte-Mur, L.; Ortiz-Miranda, D.; Cerrada-Serra, P.; Martinez-Gomez, V.; Moreno-Pérez, O.M.; Barbu, R.; Bjørkhaug, H.; Czekaj, M.; Duckett, D.; Galli, F.; Goussios, I.; Grivins, M.; Hernández, P.A.; Prosperi, P.; Sumane, S. (2020) The drivers of change for the contribution of small farms to regional food security in Europe., Global Food Security, 26, Article No. 100395.
- Duckett, D.; Lorenzo-Arribas, A.; Horgan, G.; Conniff, A. (2020) Amplification without the event: the rise of the flexitarian, Journal of Risk Research, 24(9), 1049-1071
- Troldborg, M.; Duckett, D.; Allan, R.; Hastings, E.; Hough, R.L. (2017) A risk-based approach for developing standards for irrigation with reclaimed water., Water Research, 126, 372-384.
- Sutherland, L-A.; Costa Madureira, L.; Dirimanova, V.; Bogusz, M.; Kania, J.; Vinohradnik, K.; Creaney, C.; Duckett, D.; Koehnen, T.; Knierim, K. (2017) New knowledge networks of small-scale farmers in Europe’s periphery., Land Use Policy, 63, 428-439.
- Duckett, D.; McKee, A.J.; Sutherland, L-A.; Kyle, C.; Boden, L.A.; Auty, H.; Bessel, P.R.; McKendrick, I.J. (2017) Scenario planning as communicative action: lessons from participatory exercises conducted for the Scottish livestock industry., Technological Forecasting and Social Change, 114, 138-151.
- Duckett, D.; Feliciano, D.; Martin-Ortega, J.; Munoz-Rojas, J. (2016) Tackling wicked environmental problems: The discourse and its influence on practice in Scotland., Landscape and Urban Planning, 154, 44-56.
- Boden, L.A.; Auty, H.; Bessell, P.; Duckett, D.; Liu, J.; Kyle, C.; McKee, A.; Sutherland, L.A.; Reynolds, J.; Bronsvoort, B.M.D.; McKendrick, I.J. (2015) Scenario planning: The future of the cattle and sheep industries in Scotland and their resiliency to disease., Preventive Veterinary Medicine, 121, 353-364.
- Duckett, D.; Wynne, B.; Christley, R.M.; Heathwaite, A.L.; Mort, M.; Austin, Z.; Wastling, J.M.; Latham, S.M.; Alcock, R.; Haygarth, P. (2015) Can policy be risk-based? The cultural theory of risk and the case of livestock disease containment., Sociologia Ruralis, 55, 379-399.
- Duckett, D. (2014) Barriers to farmer adoption of cattle EID., The Journal of the Aberdeen Agricultural Graduates Association.
- Duckett, D.; Busby, J. (2013) Risk amplification as social attribution., Risk Management, 15, 132-153.
- Busby, J.; Duckett, D. (2012) Social risk amplification as an attribution: the case of zoonotic disease outbreaks., Journal of Risk Research, 15, 1049-1074
Books / chapters
- Tobiasz-Lis, P.; Piras, S.; Dmochowska-Dudek, K.; Currie, M.; Duckett, D.; Copus, A.; Wójci, M. (2023) Towards spatial justice across Europe through place-based interventions: Lessons learned from considering medium-horizon future scenarios, In: M. Fritsch, P. Kahila, S. Németh & J. W. Scott (eds), Spatial Justice and Cohesion: The Role of Place-Based Action in Economic and Community Development. London and New York: Routledge, Chapter 7, 19pp
Technical / contract reports
- Pakeman, R.J.; Eastwood, A.; Duckett, D.; Waylen, K.; Hopkins, J.; Bailey, D. (2023) Understanding the Indirect Drivers of Biodiversity Loss in Scotland, NatureScot Research Report 1309 – Understanding the Indirect Drivers of Biodiversity Loss in Scotland
- Hough, R.; Tomkins, D.; Williams, J.; Duckett, D.; Kyle, C. (2021) Community Concerns regarding the Impacts on Human Health and the Environment arising from the spreading of Sewage Sludge to land, Report of a community engagement workshop, 31 May 2018, Avonbridge Community Hall, Falkirk
- Tompkins, D.; Williams, J.; Duckett, D.; Hough, R. (2021) The impacts on human health and environment arising from the spreading of sewage sludge to land (CR201623) Sewage sludge processing systems in Scotland, Report to Scottish Government (CR/2016/23)
- Hough, R.; Tompkins, D.; Nicholson, F.; Pierson, S.; Williams, J.; Munro, D.; Duckett, D. (2021) Spreading of sewage sludge to land impacts on human health and environment (CR201623) project summary, Report to Scottish Government (CR/2016/23)
- Polhill, G.; Rivington, M.; Duckett, D. (2021) Exploring COVID19 Food and Nutrition Security Plausible Scenario Narratives with the ‘FeedUs’ Model of Global Food Trade, Online.
- Rivington, M.; Duckett, D.; Burgess, P.; Begg, G.; Iannetta, P.; Hawes, C.; Stewart, D. (2021) Post-COVID-19 land use options to achieve food security, healthy diets and a sustainable environment, Online.
- Rivington, M.; Duckett, D.; Iannetta, P.; Hawes, C.; Begg, G.; Polhill, G.; Loades, K.; Newton, A.; Aitkenhead, M.; Lozada-Ellison, L.; Neilson, R.; Gandossi, G.; Stewart, D.; Wardell-Johnson, D.; Udugbezi, E.; Lorenzo-Arribas, A.; Benton, T.; King, R., Burgess, P. (2021) An overview assessment of the COVID19 pandemic on the UK food and nutrition security, Online.
- Rivington, M.; Duckett, D.; P. Burgess; Begg, G.; Iannetta, P.; Hawes, C.; Stewart, D. (2021) Post-COVID-19 land use options to achieve food security, healthy diets and a sustainable environment: A report on the opportunities and constraints of UK food and land management options in terms of production potential and environmental impacts, The James Hutton Institute.
- Rivington, M.; Duckett, D.; P. Burgess; Begg, G.; Iannetta, P.; Hawes, C.; Stewart, D. (2021) Post-COVID-19 land use options to achieve food security, healthy diets and a sustainable environment: A report on the opportunities and constraints of UK food and land management options in terms of production potential and environmental impacts, The James Hutton Institute.
- Rivington, M.; King, R.; Duckett, D.; Iannetta, P.; G. Benton, T.; Burgess, P. J.; Hawes, C.; Wellesley, L.; Polhill, G.; Aitkenhead, M.; Lozada-Ellison, L. M.; Begg, G.; Williams, A. G.; Newton, A.; Lorenzo-Arribas, A.; Neilson, R.; Watts, C. (2021) UK Food and nutrition security during and after the COVID19 pandemic Project Report and Recommendations, The James Hutton Institute.
- Hough, R.; Tompkins, D.; Williams, J.; Duckett, D.; Kyle, C. (2021) Community Concerns regarding the Impacts on Human Health and the Environment arising from the spreading of Sewage Sludge to land, SG Website.
- Hough, R.; Tomkins, D.; Nicolson, F.; Pierson , S.; Williams, J.; Munro, D.; Duckett, D. (2021) The impacts on human health and environment arising from the spreading of sewage sludge to land , Scottish Government Pubns. Website.
- Polhill, G.; Rivington, M.; Duckett, D. (2021) Exploring COVID19 Food and Nutrition Security Plausible Scenario Narratives with the FeedUs Model of Global Food Trade, The James Hutton Institute.
- Polhill, G.; Rivington, M.; Duckett, D. (2021) Exploring COVID19 Food and Nutrition Security Plausible Scenario Narratives with the FeedUs Model of Global Food Trade, The James Hutton Institute.
- Duckett, D.; Rivington, M.; King.R.; Juarez-Bourke, A.; Lorenzo-Arribas, A. (2021) Scenarios for UK food and nutrition security in the wake of the COVID-19 pandemic., Zenodo Repository.
- Hough, R.; Tompkins, D.; Nicholson, F.; Pierson, S.; Williams, J.; Munro, D.; Duckett, D. (2020) The impacts on human health and environment arising from the spreading of sewage sludge to land (CR201623) Human Health Risk Assessment of Potentially Hazardous Agents in LandApplied Sewage Sludge, Report to Scottish Government (CR/2016/23)
- Piras, S.; Currie, M.; Duckett, D.; Copus, A.; Tobiasz-Lis, P.; Dmochowska-Dudek, K. (2020) D8.3 Report on alternative scenarios for case study regions: Trajectories of spatial justice and actions to achieve it across Europe., RELOCAL H2020 Project Report, D8.3 020720, Version 2.0, 23 June 2020, 135pp.
- Ellis, R.; Burns, V.; Sutherland, L-A..; Duckett, D.; Hopkins, J.; Kyle, C. (2019) The governance of small farms and small food businesses to support food and nutritional security., Report to European Commission 2019, 56pp.
- Noble, C.; Kyle, C.; Duckett, D.; Marshall, K. (2019) Salsa Regional Workshop Report RR29., Internal Report for H2020 SALSA project, James Hutton Institute.
- Duckett, D.; Kyle, C.; Maxwell, J.; Noble, C. (2018) Report of the SALSA Regional Workshop RR30 (Lochaber, Skye & Lochalsh, Arran & Cumbrae, Argyll & Bute), The Moorings Hotel, Fort William, 24 May 2018, 14pp.,
- Hough, R.L.; Tompkins, D.; Williams, J.; Duckett, D.; Kyle, C. (2018) Community concerns regarding impacts on human health and the environment arising from sewage sludge., Report of a Community Engagement Workshop, Avonbridge Community Hall, Falkirk, 31 May 2018.
- Kyle, C.; Duckett, D.; Barlagne, C. (2018) What will the Scottish potato sector look like in 2040 and will varietal diversity be important?, Report of a Workshop, Doubletree Hilton, Dundee, 13 December 2018, 12pp.
- Byg, A.; Duckett, D.; Conniff, A. (2018) Ethical dimensions of digital visual research methods., Project Report, 15pp.
- Kyle, C.; Duckett, D.; Barlagne, C. (2018) Protecting genetic diversity of Scotland’s potatoes., Report on the Workshop held at the James Hutton Institute, Dundee, 21 January 2018, 17pp.
- Duckett, D.; Barlagne, C.; Kyle, C. (2017) Report of the workshop exploring the genetic diversity of potatoes for enhanced resilience of the potato sector., The James Hutton Institute, Report to Stakeholder Group, 5pp.
- Troldborg, M.; Duckett, D.; Hough, R.; Kyle, C. (2017) Developing a foundation for reclaimed water use in Scotland., CREW Report, CRW2013_16.
- Duckett, D.; Creaney, R.; Sutherland, L.A. (2015) Crofters and their advisory services: an analysis of crofters and their advisory services on Skye, Harris and Lewis., Report produced for ProAKIS European Project, 2 November 2015. The James Hutton Institute, 12pp.
- Duckett, D.G.; Auty, H.; Boden, L.; Bessell, P. (2014) What will the Scottish sheep industry look like in 2040 and how resilient will it be to livestock disease?, Report to Attendees of Scenario Planning Workshops, 21 April 2014 (Summary of Workshop No. 1 held on 5 February 2014, Patterson Land, Edinburgh).
- Duckett, D.G.; Auty, H.; Boden, L.; Bessell, P. (2014) What will the Scottish sheep industry look like in 2040 and how resilient will it be to livestock disease? summary of workshop 2., Report to Attendees of Scenario Planning Workshops, 2 April 2014 (Summary of Workshop No. 2 held on 5 February 2014, Patterson Land, Edinburgh).
- Duckett, D.G.; Boden, L.; Auty, H.; Bessell, P. (2013) EPIC scenario planning workshop summary report., Workshop Summary Report, EPIC, Centre of Expertise of Animal Disease Outbreaks, 17 September 2013.
Conference papers
- Duckett, D.; Lorenzo-Arribas, A.; Horgan, G.; Conniff, A. (2021) Amplification without the event the rise of the reducetarian, Oral presentation to the Society for Risk Analysis 2021 ANNUAL MEETING,Session: M8 – Advancing Risk Science, Theme: Foundational Issues in Risk Analysis -Virtual Room.
- Ortiz-Miranda, D.; Arnalte-Mur, L.; Cerrada-Serra, P.; Martinez-Gómez, V.; Moreno-Pérez, O.; Adamsone-Fiskovica, A.; Brunori, G.; Czekaj, M.; Duckett, D.; Ferreira, V.S.; Fortes, A.; Galli, F.; Godinho, C.; Hernández, P.A.; Prosperi, P.; Sumane, S.; Tyran, E.; Yeboah, R. (2020) Assessing stakeholder interaction in small-farming focused regional foresight analyses., Farming Systems Facing Climate Change and Resource Challenge, IFSA 2020 Conference, 20-26 March 2020, Évora, Portugal
- Duckett, D. (2018) Community impacts of land application, 23rd European Biosolids & Organic Resources Conference, November 2018, Leeds
- Duckett, D. (2018) Varietal diversity of potatoes in the risk society., 27th Annual Conference of the Society for Risk Analysis Europe in Östersund, Sweden, 18-20 June 2018. (Powerpoint presentation)
- Duckett, D.; Barlagne, C. (2017) Potato risk society., Seventh International Conference on Food Studies, RomaTre University, Rome, Italy, 26-27 October 2017, Cultural Intersections, p60.
- Sutherland, L.A.; Madureira, L.; Dirimanova, V.; Bogusz, M.; Kania, J.; Vinohradnik, K.; Creaney, R.; Duckett, D.; Koehnen, T.; Knierim, A. (2016) New knowledge networks of small-scale farmers in Europe’s periphery., 12th European IFSA Symposium, Workshop: Generating spaces for innovation in agricultural and rural development, Harper Adams University, 12-15 July 2016.
- Duckett, D. (2016) The social attribution of risk amplification (SARA)., Conference Presentation, Society for Risk Analysis Europe, Bath University, 22 June 2016.
- Duckett, D.; Christley, W.R.M.; Heathwaite, M.; Mort, Z.; Austin, J.M.; Wastling, S.M.; Latham, R.; Alcock, R.; Haygarth, P. (2015) Can policy be risk based? The cultural theory of risk and the case of livestock disease containment., XXVI European Society for Rural sociology Congress, Aberdeen Exhibition and Conference Centre, Aberdeen, 18-21 August 2015.
- Duckett, D.; McKee, A.; Sutherland, L.A.; Kyle, C. (2015) Scenario planning as a communicative action., Policy and Politics Annual Conference, University of Bristol, 15-16 September 2015.
- Duckett, D.; Kinder-Kurlanda, K. (2013) And lo the cattle: changing biopower relations through electronic identification of farm animals., XXV ESRS Congress – Rural Resilience and Vulnerability: The rural as the locus of solidarity and conflict in times of crisis, Florence, Italy, 29 July – 1 August 2013.
Conference posters / abstracts
- Barlagne, C.; Kyle, C.; Hornyik, C.; McKenzie, G.; Duckett, D. (2019) How do you like your potatoes? A Scottish consumer survey exploring habits, preferences and perception relating to potatoes., Potatoes in Practice, James Hutton Institute’s Balruddery Farm, Dundee, 8 August 2019. (Poster)
- Barlagne, C.; Duckett, D.; Kyle, C.; McKenzie, G.; Hornyik, C. (2019) How do you like your potatoes? A Scottish consumer survey exploring habits, preferences and perceptions relating to potatoes., 168th Seminar of the European Association of Agricultural Economists, Behavioural Perspectives in Agricultural Economics and Management, Uppsala, Sweden, 6-7 February 2019.
- Barlagne, C.; Kyle, C.; Hornyik, C.; McKenzie, G.; Duckett, D. (2018) How do you like your potatoes? – A Scottish consumer survey exploring habits, preferences and perceptions relating to potatoes., The James Hutton Institute Annual Research Symposium, Treetops Hotel, Aberdeen, 29 November 2018. (Poster.
- Duckett, D.; Barlagne, C.; Kyle, C. (2018) PiP 2018 scenario planning., Potatoes in Practice 2018, Balruddery Farm, Dundee, 9 August 2018. (Poster)
- Duckett, D.; Lorenzo-Arribas, A. (2017) Media representations of risks relating to meat consumption., Seventh International Conference on Food Studies Conference, Food Systems: Design and Innovation, Roma, Italy, 26-27 October 2017. (Poster Abstract)
- Duckett, D.; Barlagne, C. (2017) Too many or too few? Is conserving potato varieties important?, Potatoes in Practice, James Hutton Institute, Dundee, 10 August 2017. (Poster)
- Barlagne, C.; Duckett, D.; Kyle, C.; Sutherland, L-A. (2017) Managing genetic resources for increased sustainability of food sectors: an application to the potato sector in Scotland., Seventh International Conference on Food Studies Conference, Food Systems: Design and Innovation, Roma, Italy, 26-27 October 2017. (Poster)
- Barlagne, C.; Bonar, N.; Duckett, D.; Hornyik, C.; Kyle, C.; McKenzie, G.; Stirton, G. (2017) One potato, two potatoes, three potatoes, four… Conserving and enhancing potato varieties in Scotland. , The Royal Highland Show, Ingliston, Edinburgh, 22-25 June 2017. (Poster)
- Barlagne, C.; Bonar, N.; Duckett, D.; Hornyik, C.; Kyle, C.; McKenzie, G.; Stirton, G. (2017) One potato, two potatoes, three potatoes, four… Conserving and enhancing potato varieties in Scotland., Fascination of Plants Day 2017. The University of Dundee Botanic Gardens, 21 May 2017. Poster.
- Duckett, D.G.; Boden, L.; Auty, H.; Bessell, P. (2013) How will the Scotland of 2040 be equipped to deal with livestock disease., EPIC Annual General Meeting, Pollock Halls, Edinburgh, September 2013.
- Duckett, D.G. (2013) The future of the Scottish sheep industry: exploring threats and opportunities through scenario planning., Poster, October 2013.
